Chili Piquin

$10.00

Description

These small, red, fiery hot Mexican chilies are also known as bird’s eye peppers, grown and used throughout Mexico and the American Southwest. USE WITH CAUTION. Add 1 or 2 to Mexican moles and sauces, stewed meats and vegetables. Also, use in pozole and other corn recipes, barbecue sauce, and hot & sour soup.

70,000 heat units

Additional information
Size

net .55 oz 1/4 cup jar

,

net .9 oz 1/2 cup jar

,

net 1.4 oz 3/4 cup bag

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