Creamy Peppercorn
$10.00
Description
This robust, pepper and herb dressing will enhance the heartiest salad. Also great spread on turkey or roast beef sandwiches, or as a dip for fresh garden vegetables. Mix 1 TB. seasoning with 2 TB. water, let stand 5 minutes, then whisk with 1/2 cup sour cream and 1/2 cup mayonnaise. Thin with a few tablespoons of vinegar or water. Reduced fat mayo or sour cream can be used, and yogurt works well as a replacement for sour cream.
Hand-mixed from: Tellicherry cracked black pepper, coarse salt, sugar, garlic, thyme and parsley.
Additional information
| Size |
net 1.2 oz 1/4 cup jar ,net 2.5 oz 1/2 cup jar ,net 3.8 oz 3/4 cup bag ,net 7.6 oz 1.5 cup bag |
|---|
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