Sale
Mulling Spices
$10.00
Description
To make our favorite mulled cider, mix 12 cups of apple juice with 6 cups cranberry juice, add 1/2 cup brown sugar, 2 TB. butter, 2 tsp. PURE VANILLA EXTRACT, and 1-2 TB. MULLING SPICES. Simmer on low heat for 30-45 minutes. Your kitchen will smell great. For mulled wine, simmer red wine gently for 20 minutes with 1 TB. mulling spice per bottle.
Hand-mixed from: cracked China and Korintje cinnamon, Ceylon cloves, allspice, cardamom and mace.
Additional information
| Size |
net .8 oz 1/4 cup jar ,net 1.7 oz 1/2 cup jar ,net 2.6 oz 3/4 cup bag ,net 5.2 oz 1.5 cup bag |
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